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Found 110 recipes

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Grits and Grunts

Grits 5 cups water 1 teaspoon kosher salt, plus more to taste 1 cup instant grits 2 tablespoons (1/4 stick) unsalted butter 3 bacon slices, diced 1/2 sweet[...]

Source: epicurious.com
Scalloped Potatoes and Fennel

6 garlic cloves, peeled, smashed 4 2-inch-long fresh rosemary sprigs 2 1/4 cups heavy whipping cream 2 1/2 teaspoons coarse kosher salt 3/4 teaspoon ground[...]

Source: epicurious.com
Cabbage Rolls with Meat Stuffing and Wild[...]

for the cabbage rolls 2 large heads savoy cabbage 5 tbsp/70 g unsalted butter 1/4 cup/40 g coarsely chopped onion 4 cups/630 g cooked white rice 1 lb/455 g[...]

Source: epicurious.com
Grilled Eggplant with Lebneh

1/2 cup lebneh * (thick Middle Eastern–style yogurt) or 1 cup whole-milk plain yogurt 1 garlic clove 1 teaspoon salt 2 to 4 tablespoons water 2 lb[...]

Source: epicurious.com
Frittata with Bacon, Fresh Ricotta, and Greens

12 ounces applewood-smoked bacon, cut into 1/2- to 3/4-inch pieces 1 cup sliced shallots 12 cups (packed; 12 ounces) assorted coarsely chopped greens (such as[...]

Source: epicurious.com
Roasted Eggplant Salad with Pita Chips and[...]

3 large eggplants (3 pounds total) 6 tablespoon fresh lemon juice 2 green bell peppers, cored, seeded and finely diced 2 prepared roasted red peppers, diced 2[...]

Source: epicurious.com
Flounder Poached in Fennel-Tomato Sauce

3/4 teaspoon fennel seeds 1/8 teaspoon crushed red pepper flakes 1 tablespoon olive oil 1 small fennel bulb, thinly sliced, plus fennel fronds for garnish[...]

Source: epicurious.com
French Toast BLT with Roasted Garlic Vinaigrette

12 thick slices smoked bacon 2 cups heavy cream 5 large eggs coarse salt and freshly ground black pepper 6 slices challah bread, at least 1 inch thick 2 tbsp[...]

Source: epicurious.com
Bruschetta with Spicy Ceci Bean Purée

2 garlic cloves 1/2 teaspoon kosher salt One 16-ounce can ceci beans (also called chickpeas and garbanzo beans), drained and rinsed 1/2 cup tahini 1/4 cup[...]

Source: epicurious.com
Eggs Benedict Salad

Salad: 5 thin prosciutto slices 3 tablespoons extra-virgin olive oil 5 teaspoons white balsamic vinegar or white wine vinegar 10 cups coarsely torn[...]

Source: epicurious.com
Pound Cake Squares with Berries

2 boxes pound cake mix 6 tablespoons butter, melted 3 cups whipping cream 1 cup sugar 2 cups mixed berries (we used strawberries, raspberries, and[...]

Source: epicurious.com
Baked Eggs with Cantal Cheese

Butter for greasing ramekins 6 large eggs 1/4 teaspoon salt 1/4 teaspoon black pepper 1/8 teaspoon freshly grated nutmeg 1/8 teaspoon cream of tartar 3 oz[...]

Source: epicurious.com
Coleslaw

add to shopping list 2 1/2 pound green cabbage, cored and cut into 3-inch chunks, then finely chopped or shredded 1 medium onion, finely chopped 1 large green[...]

Source: epicurious.com
Ribs with Black Vinegar Sauce

2 pounds pork spareribs, cut into individual ribs 1/4 cup cornstarch About 12 cups peanut or vegetable oil for frying, divided 4 garlic cloves, thinly sliced[...]

Source: epicurious.com
Sauerkraut with Apples

1 large onion, thinly sliced 2 tablespoons unsalted butter 4 pounds sauerkraut, rinsed and drained 2 Gala, Fuji, or Red Delicious apples, thinly sliced 1 cup[...]

Source: epicurious.com
Falafel

add to shopping list 6 cups sprouted garbanzo beans 1 cup loosely packed fresh flat-leaf parsley leaves 1 cup raw tahini 1 cup freshly squeezed lemon juice 1[...]

Source: epicurious.com
Italian Sausage and Bread Stuffing

1 (3/4- to 1-pound) round Italian loaf, cut into 1-inch cubes (8 cups) 2 tablespoons olive oil, divided 2 pouns sweet Italian sausage, casings removed,[...]

Source: epicurious.com
Grilled Potato and Summer Squash Salad with[...]

3 tablespoons fresh lemon juice 2 tablespoons minced shallot 1 tablespoon plus 2 teaspoons chopped fresh marjoram 1 teaspoon finely grated lemon peel 1/4 cup[...]

Source: epicurious.com
Deviled Eggs with Capers and Tarragon

6 hard-boiled eggs 2 tablespoons extra-virgin olive oil 1 tablespoon mayonnaise 1 1/2 teaspoons Dijon mustard 2 tablespoons minced celery 4 teaspoons chopped[...]

Source: epicurious.com
Cornbread Stuffing with Fresh and Dried Fruit

Buttery Cornbread 1/2 cup (1 stick) butter 4 cups chopped onions 4 cups chopped unpeeled McIntosh or Golden Delicious apples (about 2 large) 2 cups chopped[...]

Source: epicurious.com
Halibut Brochettes Provençale

add to shopping list 1 1/2 tablespoons minced fresh basil 2 teaspoons minced fresh marjoram 2 teaspoons minced fresh thyme 1 teaspoon minced fresh rosemary 1[...]

Source: epicurious.com
Oat Biscuits with Triple-Crème Cheese[...]

2 cups old-fashioned rolled oats 2 cups whole-wheat flour 2 sticks (1 cup) cold unsalted butter, cut into pieces 1/3 cup packed dark brown sugar 1 3/4[...]

Source: epicurious.com
Salsa Verde

3 unpeeled garlic cloves 1 pound fresh tomatillos, husked, rinsed 1 small onion, quartered through root end 3 to 6 serrano chiles or 2 to 4 jalapeño[...]

Source: epicurious.com
Scrambled Eggs en Coque with Caviar

6 large eggs (in shells) 2 tablespoons heavy cream 5 tablespoons unsalted butter 1/4 teaspoon salt 1/4 teaspoon black pepper 3 (1/2-inch-thick) slices firm[...]

Source: epicurious.com
Pheasant with Risotto, Grilled Asparagus, and[...]

add to shopping list For the pheasant: 1 large pheasant 1/2 teaspoon ground sumac 1 teaspoon fine sea salt 1/2 teaspoon freshly ground black pepper 2[...]

Source: epicurious.com
Edamame Guacamole

1 c. frozen edamame beans, thawed 1 c. fresh broccoli florets 1 c. avocado, chopped 1 Tbsp. plus 1 tsp. fresh lime juice 1/2 tsp. garlic, minced 1/4 tsp.[...]

Source: epicurious.com
Oysters Rockefeller "Deconstructed"

8 slices bacon (from 3/4 pound) 3 1/2 cups (7 sticks) unsalted butter, divided 16 cups fresh spinach, stems removed, washed well, and dried (less than 6[...]

Source: epicurious.com
Poached Eggs with Roasted Asparagus,[...]

1/2 cup extra-virgin olive oil 1/4 cup chopped fresh chives 1 teaspoon fresh lemon juice 1/4 teaspoon finely grated lemon peel 6 tablespoons white wine[...]

Source: epicurious.com
Roasted Pepper, Cucumber, and Tomato Salad

1 large green bell pepper 3 (6-to 8-ounce) tomatoes, halved, seeded, cut into 1/2-inch cubes 1 large English hothouse cucumber, peeled, halved lengthwise,[...]

Source: epicurious.com
Caramel Apple Crisp

For the topping: 1 cup all-purpose flour 6 tablespoons sugar 3/4 stick (6 tablespoons) cold unsalted butter, cut into small pieces 1/4 teaspoon salt 1/2[...]

Source: epicurious.com
Caesar Salad

6 anchovy fillets packed in oil 1 small garlic clove 2 large egg yolks* 2 tablespoons fresh lemon juice 3/4 teaspoon Dijon mustard 5 tablespoons olive oil,[...]

Source: epicurious.com
Banana Split with Curried Chocolate-Coconut[...]

6 ounces bittersweet or semisweet chocolate, chopped 2 tablespoons (1/4 stick) unsalted butter 1/4 cup canned sweetened cream of coconut (such as Coco[...]

Source: epicurious.com
Ambrosia Layer Cake

For cake 2 3/4 cups sifted cake flour (not self-rising; sift before measuring) 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 sticks (3/4 cup) unsalted[...]

Source: epicurious.com
Brussels Sprouts and Steak Stir-Fry

3 tablespoons oyster sauce 3 tablespoons reduced-sodium soy sauce 2 tablespoons unseasoned rice vinegar 4 tablespoons vegetable oil, divided 1 pound brussels[...]

Source: epicurious.com
Layered Taco Salad

add to shopping list For dressing 1/4 cup fresh lime juice 1/2 cup chopped fresh cilantro 1 teaspoon sugar 1 tablespoon chili powder 1/4 teaspoon ground cumin[...]

Source: epicurious.com

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